Best Steakhouses and Meat Restaurants in Milan

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For all the carnivores out there looking for their next epicurean adventure, Milan has some of the most delicious meat restaurants that deserve to be savoured. From the tender Fassona of Piedmont to the succulent Argentine steaks, there’s no shortage of mouthwatering options available in the city. 

For those who want to explore the tradition of Italian meat, there is a variety of dishes that bring quality and flavour to the table. 

And for those looking for something a bit more exotic, the Argentine steak houses are sure to tantalize the palate. 

Whether it’s old-fashioned Italian or exotic Argentinean fare, there are plenty of amazing meat restaurants in Milan that are worth exploring.

Best Steakhouses and Meat Restaurants in Milan

El Porteño

Via Speronari, 4 (Duomo)

Via Macedonio Melloni, 9 (Risorgimento)

Viale Gian Galeazzo, 25 (Navigli)

Viale Elvezia, 4 (Sempione Park / Chinatown)

El Porteño is an acclaimed (probably the MOST acclaimed) steakhouse in Milan, deftly showcasing Argentina’s culinary specialties.

Located in distinct and dynamic areas of the city, El Porteño restaurants offer a dignified atmosphere, with subdued lighting, red velvet furnishings and romantic Argentinean music providing the backdrop.

Exceedingly high standards are met with the selection of their meats; each cut is tender and flavorful without fail. Delectable sides accompany the dishes, such as delicate flat bread, succulent sauces and a variety of exquisite accompaniments, like mashed potatoes, creamy pumpkin, and fresh salads.

Be spoiled for choice with El Porteño’s succulent selection of meat dishes; indulge in a bife de kobe (Wagyu rib eye) or tomahawk cube – a Black Angus roll with its bone – for something special.

Not a fan of beef? Not to worry – there are also a few delicious chicken options.

No meal is complete without the pairing of a great Argentinian wine, and El Porteño does not disappoint. Prices remain reasonable for the quality of the food and the location. 

El Carnicero

Via Spartaco, 31 (Porta Romana)

Corso Garibaldi, 108 (Garibaldi / Brera)

El Carnicero is a renowned Argentinian steakhouse set within a historical building that has been restored to its old-timey industrial elegance while maintaining its inviting atmosphere.

The dim lighting contributes to a serene and romantic ambiance, especially in the upper level in the Porta Romana location, perfect for a special dinner or private gathering.

The popular eatery is applauded for its steaks, which span a selection of cuts and preparations – one example being the Bife de chorizo, a sirloin steak served alongside a side of chimichurri sauce.

The menu also offers the perfect accompaniments for its renowned steaks. Some of their most popular dishes include the delicious empanadas, a traditional Argentinian turnover filled with a range of ingredients, among which the chicken filling is especially popular. 

The appetizers, sides, and desserts provided are carefully chosen and offer a nice contrast to the already remarkable main course.

Sapori Solari – La Bisteccheria

Viale Bligny, 42 (Porta Romana)

Delightfully overwhelmed by the choices presented, you wonder where to start. Tagliata, Fiorentina, venison, and duck are some of the magnificent meats on offer, but the Frisona is the special one to look out for. The perfect pairing? A glass of Chianti, of course!

Vast and varied, the wine list is sure to please all tipplers regardless of their taste. Take a sip of something from around the world or experience a classic like Valpolicella, Amarone, or Barolo.

However, the tasting menu is one of the restaurant’s finest experiences. Marinated beef carpaccio with artichoke salad, Lodi raspadura with raspberry vinaigrette and a Milanese-style Piedmontese fassona tartare complete with saffron cream and a rice wafer set the tone. Finishing the meal off strong with a ribeye served with a variety of sides. An unparalleled evening awaits!

Don Juan

Via Altaguardia, 2 (Porta Romana)

Don Juan, one of Milan’s premier Argentine eateries, draws culinary adventurers from South America. From its succulent meat and cheese panzerottino appetizer to its sultry sirloins and tender tomahawks, the restaurant’s menu offers truly unique and vibrant flavors. 

A few examples of the delicious cuisines include Bife de chorizo, a classic Argentine sirloin steak and Picanha, a Brazilian favorite.

To enjoy the full Don Juan experience, be sure to sample their selection of drinks. A glass of Malbec, a signature red wine of Argentina, pairs perfectly with the restaurant’s steak dishes. For something a bit lighter and fresher, try the Torrontes white wine, boasting a palate of citrus and tropical fruit.

Dry Aged 

Via Cesare da Sesto, 1 (Navigli)

Just a few steps away from the bustling Navigli lies a small establishment characterized by its modern atmosphere and its unwavering focus on dry-aged Italian meats. The restaurant showcases its pristinely arranged counters of cuts and its specialized maturation refrigerator. 

The diverse delicacies offered at Dry Aged Cuisine are equally tantalizing and varied. Arrosticini, Sashi beef, Manzetta Prussiana L-Bone Steak, “Menpaii“ rib are just some of the items found on the menu.

Begin the meal with Fassona beef tartare, stracciatella cheese and chicory and then go on to savor their signature 250gr Sirloin, served with a flavor of Nikka whisky.

But the restaurant doesn’t just stop at meat – excellent fish, an extensive selection of wines, and side dishes guaranteed to please even the most discerning palates.

They also offer various tasting menus featuring vegetarian, seafood, or meat options for the whole table to share.

El Gaucho

Via Carlo D’Adda, 11 (Navigli)

Experience a sumptuous array of bone-in and boneless cuts such as sirloin, entrana, ribs, chorizo, lamb, and pork when dining at El Gaucho. Indulge with the Mixed Grill for Two, a delightful selection of grilled meats, or the Tomahawk steak, a hefty 1.1 kg portion perfect for sharing.

The finest dishes come from the best sources, and El Gaucho sources 80% of their meat from the best Argentine Angus farms, with the remaining 20% consisting of national crosses such as Piedmontese, Limousin, and Belgian Blue breeds. 

An assortment of sauces are available to elevate the taste of each dish, like the classic chimichurri and black pepper, or the unique Malbec sauce made with reduced Malbec wine and heavy cream. 

For the perfect conclusion to a sublime meal, check El Gaucho’s comprehensive wine list and choose from classic Argentine wines like Malbec, Cabernet Sauvignon, and Syrah, as well as a variety of other options like Champagne, Rosé, and white wines.

Osteria la Carbonaia carne

Via Giosuè Carducci, 38 (Navigli)

This little Tuscan bistro isn’t exactly a steakhouse, but it sure is all about the meat. Osteria la Carbonaia features a large selection of succulent dishes, such as the thinly sliced, lightly seared meat topped with artichokes, the T-bone steak, the Florentine steak, and a variety of tagliata – a second course based on beef, cut into strips and served with mushrooms or a light arugula salad.

Appetizers include hearty Tuscan ragout, Bra sausage, meatballs, and crostini with lard. Vegetarians are also taken into account, with an impressive array of side dishes, chips, and fresh salads.

To bring your meal to a delightful close, indulge in a glass of the luscious Vin Santo. This variety of sweet Italian dessert wine, brewed in Tuscany and Umbria, is the ideal accompliment to the cantucci biscotti. The perfect way to end an enjoyable meal.

Photo by Kasumi Loffler

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